The Log Cabin Ranch in Ina, IL

5.0

About

In Southern Illinois, a mission is underway to cultivate wholesome food that supports the well-being of individuals and families. The approach emphasizes the importance of farming practices in health, focusing on raising cattle that are 100% grass-fed and finished, without antibiotics, mRNA, GMOs, corn, or soy.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM
Sunday Closed

What is the farm's approach to raising cattle?

The farm raises cattle that are 100% grass-fed and finished, without antibiotics, mRNA, GMOs, corn, or soy. This approach is designed to produce clean, healthy food. The goal is to provide nourishment that supports overall well-being.

Where is the farm located?

The farm is located in Southern Illinois. This location allows the farm to serve the local community with its unique approach to farming.

What is the farm's philosophy on health?

The farm believes that health starts with the farm, not the pharmacy. By raising cattle in a natural, chemical-free environment, the farm aims to provide food that promotes health and wellness.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.